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Using the New Dining Practice Standards and Toolkit to Excel in Dining

Compliance Key INC - Healthcare Training Online
 
Overview
The new Dining Practice Standards were released in 2011. The Standards have been agreed upon by 12 clinical standard setting organizations and recognized by CMS. A second Task Force developed a Toolkit of model policies and procedures, brochures for families and residents and other tools to help teams operationalize the Standards such as an Informed Choice form. In an overview format, learn about the Standards, the evidence-based research that backs them, how they were built upon CMS nursing home requirements and the new tools now available, from the facilitator of both the Creating Home || symposium and subsequent task forces. Be inspired to use the new standards to keep improving yours.
Why should you attend this webinar?
The new Dining Practice Standards are new standards of practice for all disciplines and help professionals to help people living in nursing homes to eat what they want to eat. See how the Standards line up with CMS regulations.
Areas Covered in the Session:
  • The New Dining Standards sections of: Liberalized Diets, Altered Consistency Diets, Real Food First, Honoring Choice and New Negative Outcome.
  • Learn the evidence-based research which backs the Standards and teams in supporting nursing home residents to eat foods they want to eat .
  • Learn the regulations supporting the Standards: CMS requirements of nursing homes to honor resident choice, resident requests and refusals, conduct individualized assessments and care plans, and more
  • Toolkit tools available: brochures for residents and families, tip sheets for professionals, model policies and procedures and more.
Who can Benefit:
Any professional working in or with a nursing home: nurses, nursing assistants, dietitians, food service managers, therapists, administrators, social workers, activity professionals, recreation therapists, surveyors, etc.

Visit:https://www.compliancekey.us/webinarDetails?industryId=3&webinarid=1211&speakerid=173

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